Servings4
Prep Time5 mins
Cook Time20 minutes
Skill Leveleasy

Grilled corn on the cob is a summertime classic and one of our favorite vegetables to grill. This recipe is simple and results in a perfectly grilled and seasoned corn on the cob. Be sure to check out our notes below the recipe for other grilling methods and toppings. Try this grilled corn on the cob recipe and you’ll never make it another way!

Ingredients

Main

  • 4 ears of corn, in the husks
  • 2 tablespoons butter
  • 1/4 teaspoon sea salt, adjust to taste
  • 1/8 teaspoon black pepper

Steps

  1. Preheat the grill

    Preheat the grill to 375°F. Feel free to grill them at any temperature between 350°F-425°F depending on what else you're grilling.

  2. Grill the Corn on the Cob

    Discard any loose husks from the outside of the corn on the cob. Place the corn directly on the grill grates. You can soak the husks in water for 20 minutes to avoid burning if you're cooking over direct flame, but it's definitely not needed. I also recommend removing the inner silk strands after the corn is grilled as it peels much easier once cooked. Grill the corn on the cob for approximately 25-30 minutes.

  3. Season the grilled corn on the cob

    Remove the corn on the cob from the grill, peel off husks and silk, and serve with butter, salt, and pepper. For added flavor, don't remove the husks. Peel them back, brush on the butter and seasonings, pull the husks back over the corn, and cook for an additional 5-10 minutes.

Notes

Can I grill corn on the cob without the husks?

Absolutely! Simply shuck the corn upfront, coat in a light layer of olive oil, and place directly on the grill grates. Cut the grilling time down to 15-20 minutes or until blackened. Brush on the butter, salt, and pepper, and serve immediately.

How to make Elote (Mexican grilled corn)

To make Elote (Mexican grilled corn), remove the husks and fibers before grilling. Once grilled, slather a layer of the following mixture on the corn:

  • 2 tbsp mayonaise
  • 3 tbsp sour cream
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/8 tsp black pepper

Sprinkle with 1/2 cup of Cotija cheese and chopped cilantro.

Comments

  1. Chad
    August 18th, 2022
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    This Mexican grilled corn is where it’s at! My family devoured it. Great recipe!

  2. Salvatore
    August 18th, 2022
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    I doubled the recipe for 8 ears of corn. It came out awesome! I can’t wait to make them again!

  3. Vinny
    August 18th, 2022
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    I cannot say enough good things about this corn recipe!! My only regret was not making more. So good!

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