This grilled pork tenderloin will compete with some of the best grilled dishes you’ll find. It’s cost-effective, extremely tender, and the balsamic glaze brings the flavor to new heights. You can also smoke the pork tenderloin to add even more flavor. I’d recommend glazing at the end to allow the smoke to penetrate into the meat. Try this grilled (or smoked) pork tenderloin as it’s sure to become a new regular on your menu!
Ingredients
Main
- 1 pork tenderloin
- 1 teaspoon sea salt
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1/2 teaspoon black pepper
Balsamic glaze
- 1/2 cup butter, melted
- 2 tablespoons balsamic vinegar glaze
Steps
Preheat the grill
Preheat the grill to 400°F.
Prep the pork tenderloin
Trim off any silver skin and excess fat from the pork tenderloin.
![Grilled Pork Tenderloin Prep]()
Make the dry rub
Mix together salt, pepper, garlic powder, Italian seasoning, and coriander in a bowl.
![Grilled Pork Tenderloin Dry Rub]()
Season the pork tenderloin
Spread olive oil over the entire surface of the pork tenderloin and then sprinkle seasoning over the entire surface.
![Grilled Pork Tenderloin Seasoning]()
Make the glaze
In a small saucepan, melt butter and stir in the balsamic glaze. Remove from heat and stir to combine.
Grill the pork tenderloin
Place the pork tenderloin directly on the grill grates and cook for approximately 20-25 minutes. After the first 10 minutes, start glazing the pork with the butter/glaze mixture every 5 minutes.
![Grilled Pork Tenderloin Glaze]()
Rest and slice the grilled pork tenderloin
Once pork reaches 145˚F internal temperature, remove from the grill, glaze once again, and let rest for 20 minutes. Slice and enjoy!
![Rest for 20 minutes then glaze pork tenderloin once more]()
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