Servings8
Prep Time2 hours
Cook Time6 hours
Skill Levelmedium
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Corned beef brisket, a St. Patrick’s Day staple, gets kicked up a few notches by adding delicious smoke flavor in this 5 star recipe!
Ingredients
Smoked Corned Beef
- 1 3-5 pound corned beef brisket
- 1/4 cup Beefy Beef Rub, optional recipe in notes